Coffee cake:


2 cups all-goal biscuit mix

1/2 cup sugar

1/2 teaspoon ginger

2/three cup beer

1 egg, rather overwhelmed

Streusel Topping:

1/2 cup flour

1/three cup sugar

1 teaspoon cinnamon

1/three cup butter

1/4 cup chopped pecans

1. For coffeecake, combine biscuit mix, sugar, and ginger. In a separate bowl, mix beer and egg.

2. Add beer aggregate to dry mixture. Stir flippantly, merely apart from moistened. Flip into a greased 9-inch spherical cake pan.

three. For streusel topping, combine flour, sugar, cinnamon, and pecans. Reduce in butter except crumbly. Sprinkle over coffeecake batter.

4. Bake at 4 hundred ranges for 20-25 minutes. Serve warmth or cooled.