Cinnamon Roundies Recipe

 

Preheat oven to 400 degrees F.

Use any left over pie crust or use a 9″ pie crust and shape it into a rectangle.

Spread the rectangle with butter, not margarine, being generous with the butter.

Sprinkle with granulated sugar (about 2 tbsp. for a 9″ crust
Sprinkle with cinnamon, about 1 1/2 tablespoons.

With the longest side of the rectangle facing you, roll the crust up into a roll. Gently seal the edge where the crust stops.

Slice the roll into 1/2″ slices with a sharp knife.

Place cut pieces on an ungreased cookie sheet and bake for about 20 to 25 minutes or until golden brown.

Makes about 12 roundies.

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