1 can of refrigerated pizza dough
Olive oil for brushing dough
2 cups shredded mozzarella
1 tablespoon minced garlic
Roll out pizza dough on a baking pan. Brush dough flippantly all over with olive oil. Sprinkle shredded mozzarella all over dough. Use your fingers and sprinkle minced garlic all over the dough. Sprinkle Italian seasoning on the high, as liked. Bake at 425 for 12-18 minutes.