These moist, absolutely delicious muffins pair two of the most popular flavours.
2-1/2 cups (625 mL) all-purpose flour
1 cup (250 mL) packed brown sugar
1-1/2 tsp (7 mL) baking powder
1 tsp (5 mL) baking soda
1/2 tsp (2 mL) salt
1 cup (250 mL) buttermilk
1 cup (250 mL) mashed bananas
1/3 cup (75 mL) vegetable oil
1 tsp (5 mL) vanilla
3/4 cup (175 mL) chocolate chips
In large bowl, whisk together flour, sugar, baking powder, baking soda and salt.
In separate bowl, beat eggs; blend in buttermilk, bananas, oil and vanilla. Pour over dry ingredients. Sprinkle with chocolate chips; stir just until dry ingredients are moistened.
Spoon into greased or paper-lined muffin cups, filling three-quarters full. Bake in centre of 375°F (190°C) oven until tops are firm to the touch, 20 to 25 minutes. Let cool in pan on rack for 5 minutes; transfer to rack and let cool.