A slow cooker is perfect for cooking up a tenderloin of pork. The meat comes out so tender it almost falls apart on your fork!
Ingredients:
1 lb pork tenderloin
1 oz onion soup mix, dry
1 cup water
3/4 cup red wine
3 tbsp garlic, minced
3 tbsp soy sauce
Pinch of black pepper, ground
Preparation:
Put the pork in your crock pot with the dry soup mix and pour the water, wine and soy sauce over it. Turn the meat to coat it with the mixture, then spread garlic over the pork, leaving most of it on top. Sprinkle pepper on top and cook on a low heat for 4 hours. Serve with rice and some of the cooking liquid.
