Easy Onion Meatloaf


2 lbs ground beef
1 (1 1/4 ounce) envelope Lipton Onion Soup Mix
1 egg
1 (6 ounce) can evaporated milk
1 (18 ounce) jar beef gravy, Heinz Savory Beef Gravy

1 Preheat oven to 350 degrees Fahrenheit.
2 Mix ground beef, onion soup mix, egg, and evaporated milk together. The texture should be very mushy with a lot of moisture. (6 oz. evaporated milk is usually enough but you could use a 12 oz. can, adding as you mix and save the leftover evaporated milk).
3 Form meat mixture into a loaf and place in a baking pan.
4 Bake until meat is done, about 45 minutes.
5 Drain off some of the excess juice/grease.
6 Top meatloaf with the jar of gravy; put pan back in oven to heat gravy through, about 5 minutes.