Makes 8 lollies – 2 chocolate, 2 banana cinnamon, 2 strawberry and 2 mixed
For the chocolate
– 2 ripe bananas
– 2 tablespoons of coconut milk
– 2 tablespoons of water
– 2 medjool dates
– 1 heaped teaspoon of raw cacao powder
For the strawberry
– 1 ripe banana
– 1 cup of strawberries
– 2 tablespoons of coconut milk
– 2 tablespoons of water
– 2 medjool dates
For the banana cinnamon
– 2 ripe bananas
– 2 tablespoons of coconut milk
– 2 tablespoons of water
– 2 medjool dates
– 1 teaspoon of cinnamon
Simply remove the stones from the dates and peel the bananas. Then place the ingredients for your chosen flavour into a blender and blend for a minute until smooth, pour into an ice lolly mould and freeze – do the same for each flavour. To make the mixed ones simply pour half of one flavour into a mould, allow it to freeze for an hour and then top the mould up with the second flavour. My lollies needed to freeze for about 5 hours before they were ready to be enjoyed!
