2 cups broken nacho chips
2 cups Kraft Tex Mex Shredded Cheese
1 cup salsa
4 chicken breasts, grilled and sliced
1 head of lettuce, washed and torn
1/3 cup Kraft Peppercorn Ranch Dressing
SPRINKLE nacho chips, cheese, salsa and grilled chicken on top of lettuce.
TOSS with dressing.