Crockpot Corn Chowder


4 potatoes (peeled and diced)
1 Can of cream corn
1 Can of whole kernel corn
2 Cups of chicken broth
8 Ounces of diced ham
1 Cups of diced onions
1/4 Cups of butter
2 Cups of half and half

Place potatoes, both cans of corn, chicken broth, ham, and onions into the slow cooker. Cook on low for 7-8 hours. Mash the mixture to your desired consistency and then add the butter and half and half. Cook for an additional 30 minutes on high.