Tired of the same ole’ Ranch dressing? This is healthier and filled with wonderful FRESH flavors! To SAVE on your wall, click SHARE!
Homemade Cilantro Lime Ranch Dressing
¾ cup light mayo (for low carb use real mayo!)
¾ cup Greek yogurt
2 TBS lime (juice from)
1 tablespoon olive oil
1/3 cup milk (I use buttermilk)
1/3 cup cilantro, chopped
2 tablespoons fresh chives, roughly chopped
2-3 cloves garlic, miced
¼ teaspoon salt
¼ teaspoon black pepper
Place all ingredients into a blender or food processor and bend until smooth and creamy. Leftovers can be kept in air tight container for up to 2 weeks in the refrigerator.