1 cup unsweetened almond milk
2 tablespoons pumpkin puree
2 teaspoons cocoa powder
3 dashes pumpkin pie spice (a few shakes)
Sweetener to taste
STOVETOP: Whisk all the ingredients together and heat gently.
MICROWAVE: Put the pumpkin, cocoa powder, and spice in the bottom of the standard size mug first, mix together well. Pour on the milk until almost full then mix together, nuke it until hot. (Double recipe if using an extra tall or wide mug.).
50 Calories for entire recipe
