12 boneless skinless chicken breast halves
2 (8 ounce) cartons chive & onion cream cheese
2 tablespoons butter
12 slices bacon
1 Flatten chicken to 1/2″ thickness.
2 Spread 3 tablespoons cream cheese over each chicken piece.
3 Dot with butter and sprinkle with salt; roll up.
4 Wrap each with a bacon strip.
5 Place, seam side down, in a greased pan.
6 Bake, uncovered, at 400F for 35-40 minutes or until juices run clear.
7 Broil 6 inches from the heat for 5 minutes or until bacon is crisp.
8 If you are making these ahead for future use, freeze these uncooked on a cookie sheet in your freezer. When solid, wrap and put in a ziplock bag or vacuum seal desired quantities.
9 To cook from frozen state, thaw before cooking and follow directions above.