Lemon fudge


This lemon fudge recipe creates a dessert that tastes just like pie. Give it a shot today!

For the Fudge base:

1 cup granulated sugar
3/4 cup heavy cream
3/4 cup unsalted butter
dash salt
2 1/2 cups white chocolate morsels
7 ounces marshmallow fluff
2 lemons, zested
2 tablespoons lemon curd
1 1/2 cup of miniature marshmallows

For the Garnish:
1 cup lemon
1 cup graham cracker crumbs

1. In a large saucepan, melt butter with sugar, heavy cream and a pinch of salt. Cook and stir over medium heat until mixture begins to boil. Boil for 5 minutes, stirring continuously. Remove from heat.
2. In a large bowl (for a stand mixer), add white chocolate morsels, marshmallow cream and lemon zest. Pour hot butter mixture over morsels and using the whisk attachment, beat until smooth (and chocolate has melted, about 1-2 minutes). Gently mix in lemon curd and mini marshmallows.
3. Pour fudge into a 9-inch square baking dish lined with parchment paper. Chill in refrigerator for one hour. Top fudge with lemon curd and graham crackers. Chill for an additional 3 hour, until fudge has set completely.
4. Cut into bite sized pieces and store in a covered container in the refrigerator. Serve cold and ENJOY!