4 squares BAKER’S Unsweetened Chocolate
2 cups sugar
1 teaspoon vanilla
1 cup flour
1 cup chopped PLANTERS Walnuts
Assorted decorating gels
How to Make:
Pre-Heat oven to 350 F.
Line a 13×9-inch pan with foil, with ends extending over sides. Grease foil; set aside. Microwave chocolate and butter in large microwaveable bowl on high 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour and nuts until well blended; spread into prepared pan.
Bake for 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not over bake.) Cool completely.
Use foil handles to lift brownies from pan. Cut into egg shapes with 3-inch oval cookie cutter. Decorate with decorating gels and candies to resemble Easter eggs.