1 cup fat-free Greek yogurt, plain
1/2 cup salsa
3/4 cup Avocado, diced
1/3 cup fresh cilantro, chopped
1/4 cup red onion, finely chopped
1/2 teaspoon ground cumin
1/2 teaspoon salt (to taste)
1 In a medium bowl, stir together yogurt and salsa until blended.
2 Stir in remaining ingredients. Cover and refrigerate up to 1 day.
3 Before serving, garnish with additional cilantro, chopped avocado and chopped red onion.