Red Potato Salad


2 pounds new red potatoes cooked and cubed
6 eggs boiled and chopped
1 pound bacon fried crisp and crumbled
1 onion, finely chopped
1 1/2 cups celery, finely chopped
2 cups mayonnaise
1 teaspoon salt
1/2 teaspoon pepper.
Combine all ingredients together except for half of bacon mix well. Sprinkle half of bacon on top of salad when serving.Chill for 2 hours before serving.