4 cans biscuits
1/2 cup sugar
1/2 cup dark brown sugar
3/4 cup butter
1 Cut biscuits into quarter pieces and roll in cinnamon and sugar mixture.
2 Dissolve sugar and brown sugar into butter.
3 Put a layer of biscuits in the bottom of a bundt pan, repeat process until half-way through.
4 Pour half of mixture over top;place remaining biscuits in pan and pour rest of mixture on top.
5 Bake at 350 degrees for 30-35 minutes.