Banana Pudding Poke Cake

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Ingredients:

1 yellow cake mix + ingredients
2 boxes instant banana pudding
4 c milk, Box Nilla wafers, crush 1/2
4-5 bananas, sliced

Bake cake per directions in a 9×13″ pan. When golden, remove & cool for a few minutes.When just slightly cooled, poke holes into the baked cake, make holes big enough for pudding to seep into the bottom of the pan Next, Mix 4 c milk & pudding mix; Pour over the entire cake, get it into all the holes and spread evenly. Refrigerate until set. Add 1 layer of bananas & crumbled wafers, Top w/whip topping & whole wafers.

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